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Ingredient Detail

Kale, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.7g
Dietary Energy0.208MJ
Protein3.3g
Water84.46g
Vitamin A (Retinol Equivalents)769μg
Carbohydrate10.01g
Niacin Equivalents1mg
Vitamin B120μg
Dietary Folate Equivalents29μg
Calcium135mg
Copper0.29mg
Iron1.7mg
Magnesium34mg
Manganese34mg
Phosphorus56mg
Potassium447mg
Selenium0.9μg
Sodium43mg
Zinc0.44mg
Methionine & Cysteine0.076mg
Phenylalanine & Tyrosine0.286mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C120mg
Thiamin0.11mg
Riboflavin0.13mg
Vitamin B60.271mg
Pantothenic Acid0.091mg
Vitamin K817μg
Phenylalanine0.169mg
Dietary Fibre2g
Histidine0.069mg
Isoleucine0.197mg
Lysine0.197mg
Methionine0.032mg
Threonine0.147mg
Tryptophan0.04mg
Valine0.181mg
Carbohydrate by difference (g)10.01g
Alcohol0g
Cholesterol0mg
Total Saturated Fatty Acids0.091g
Total Monounsaturated Fatty Acids0.052g
Retinol0μg
Leucine0.231mg
Total Polyunsaturated Fatty Acids0.338g
Cysteine0.044mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.