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Ingredient Detail

Kale, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.4g
Dietary Energy0.117MJ
Protein1.9g
Water91.2g
Vitamin A (Retinol Equivalents)681μg
Carbohydrate5.63g
Niacin Equivalents0.5mg
Vitamin B120μg
Dietary Folate Equivalents13μg
Vitamin E0.85mg
Calcium72mg
Copper0.156mg
Iron0.9mg
Magnesium18mg
Manganese18mg
Phosphorus28mg
Potassium228mg
Selenium0.9μg
Sodium23mg
Zinc0.24mg
Methionine & Cysteine0.043mg
Phenylalanine & Tyrosine0.164mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C41mg
Thiamin0.053mg
Riboflavin0.07mg
Vitamin B60.138mg
Pantothenic Acid0.049mg
Choline0.4mg
Vitamin K817μg
Phenylalanine0.097mg
Dietary Fibre2g
Histidine0.04mg
Isoleucine0.114mg
Lysine0.114mg
Methionine0.018mg
Threonine0.085mg
Tryptophan0.023mg
Valine0.104mg
Sugars(Total)1.25g
Carbohydrate by difference (g)5.63g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.052g
Total Monounsaturated Fatty Acids0.03g
Retinol0μg
Leucine0.133mg
Total Polyunsaturated Fatty Acids0.193g
Cysteine0.025mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.