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Ingredient Detail

Kale, frozen, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.49g
Dietary Energy0.124MJ
Protein2.84g
Water90.5g
Vitamin A (Retinol Equivalents)735μg
Carbohydrate5.23g
Niacin Equivalents0.672mg
Vitamin B120μg
Dietary Folate Equivalents14μg
Vitamin E0.92mg
Calcium138mg
Copper0.047mg
Iron0.94mg
Magnesium18mg
Manganese18mg
Phosphorus28mg
Potassium321mg
Selenium0.9μg
Sodium15mg
Zinc0.18mg
Methionine & Cysteine0.065mg
Phenylalanine & Tyrosine0.247mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C25.2mg
Thiamin0.043mg
Riboflavin0.114mg
Vitamin B60.086mg
Pantothenic Acid0.053mg
Choline0.5mg
Vitamin K882μg
Phenylalanine0.146mg
Dietary Fibre2g
Histidine0.06mg
Isoleucine0.17mg
Lysine0.17mg
Methionine0.027mg
Threonine0.127mg
Tryptophan0.035mg
Valine0.156mg
Sugars(Total)1.34g
Carbohydrate by difference (g)5.23g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.063g
Total Monounsaturated Fatty Acids0.036g
Retinol0μg
Leucine0.199mg
Total Polyunsaturated Fatty Acids0.235g
Cysteine0.038mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.