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Ingredient Detail

Lambsquarters, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.7g
Dietary Energy0.134MJ
Protein3.2g
Water88.9g
Vitamin A (Retinol Equivalents)391μg
Carbohydrate5g
Niacin Equivalents0.9mg
Vitamin B120μg
Dietary Folate Equivalents14μg
Vitamin E1.85mg
Calcium258mg
Copper0.197mg
Iron0.7mg
Magnesium23mg
Manganese23mg
Phosphorus45mg
Potassium288mg
Selenium0.9μg
Sodium29mg
Zinc0.3mg
Methionine & Cysteine0.105mg
Phenylalanine & Tyrosine0.26mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C37mg
Thiamin0.1mg
Riboflavin0.26mg
Vitamin B60.174mg
Pantothenic Acid0.062mg
Choline0.5mg
Vitamin K494.2μg
Phenylalanine0.126mg
Dietary Fibre2.1g
Histidine0.088mg
Isoleucine0.193mg
Lysine0.27mg
Methionine0.037mg
Threonine0.124mg
Tryptophan0.029mg
Valine0.172mg
Sugars(Total)0.62g
Carbohydrate by difference (g)5g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.052g
Total Monounsaturated Fatty Acids0.131g
Retinol0μg
Leucine0.267mg
Total Polyunsaturated Fatty Acids0.307g
Cysteine0.068mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.