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Ingredient Detail

Leeks, (bulb and lower leaf-portion), raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.3g
Dietary Energy0.255MJ
Protein1.5g
Water83g
Vitamin A (Retinol Equivalents)83μg
Carbohydrate14.15g
Niacin Equivalents0.4mg
Vitamin B120μg
Dietary Folate Equivalents64μg
Vitamin E0.92mg
Calcium59mg
Copper0.12mg
Iron2.1mg
Magnesium28mg
Manganese28mg
Phosphorus35mg
Potassium180mg
Selenium1μg
Sodium20mg
Zinc0.12mg
Methionine & Cysteine0.043mg
Phenylalanine & Tyrosine0.096mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C12mg
Thiamin0.06mg
Riboflavin0.03mg
Vitamin B60.233mg
Pantothenic Acid0.14mg
Choline9.5mg
Vitamin K47μg
Phenylalanine0.055mg
Dietary Fibre1.8g
Histidine0.025mg
Isoleucine0.052mg
Lysine0.078mg
Methionine0.018mg
Threonine0.063mg
Tryptophan0.012mg
Valine0.056mg
Sugars(Total)3.9g
Carbohydrate by difference (g)14.15g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.04g
Total Monounsaturated Fatty Acids0.004g
Retinol0μg
Leucine0.096mg
Total Polyunsaturated Fatty Acids0.166g
Cysteine0.025mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.