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Ingredient Detail
Leeks, (bulb and lower leaf-portion), raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.3 | g | Dietary Energy | 0.255 | MJ | Protein | 1.5 | g | Water | 83 | g | Vitamin A (Retinol Equivalents) | 83 | μg | Carbohydrate | 14.15 | g | Niacin Equivalents | 0.4 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 64 | μg | Vitamin E | 0.92 | mg | Calcium | 59 | mg | Copper | 0.12 | mg | Iron | 2.1 | mg | Magnesium | 28 | mg | Manganese | 28 | mg | Phosphorus | 35 | mg | Potassium | 180 | mg | Selenium | 1 | μg | Sodium | 20 | mg | Zinc | 0.12 | mg | Methionine & Cysteine | 0.043 | mg | Phenylalanine & Tyrosine | 0.096 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 12 | mg | Thiamin | 0.06 | mg | Riboflavin | 0.03 | mg | Vitamin B6 | 0.233 | mg | Pantothenic Acid | 0.14 | mg | Choline | 9.5 | mg | Vitamin K | 47 | μg | Phenylalanine | 0.055 | mg | Dietary Fibre | 1.8 | g | Histidine | 0.025 | mg | Isoleucine | 0.052 | mg | Lysine | 0.078 | mg | Methionine | 0.018 | mg | Threonine | 0.063 | mg | Tryptophan | 0.012 | mg | Valine | 0.056 | mg | Sugars(Total) | 3.9 | g | Carbohydrate by difference (g) | 14.15 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.04 | g | Total Monounsaturated Fatty Acids | 0.004 | g | Retinol | 0 | μg | Leucine | 0.096 | mg | Total Polyunsaturated Fatty Acids | 0.166 | g | Cysteine | 0.025 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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