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Ingredient Detail

Lettuce, cos or romaine, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.3g
Dietary Energy0.072MJ
Protein1.23g
Water94.61g
Vitamin A (Retinol Equivalents)436μg
Carbohydrate3.29g
Niacin Equivalents0.313mg
Vitamin B120μg
Dietary Folate Equivalents136μg
Vitamin E0.13mg
Calcium33mg
Copper0.048mg
Iron0.97mg
Magnesium14mg
Manganese14mg
Phosphorus30mg
Potassium247mg
Selenium0.4μg
Sodium8mg
Zinc0.23mg
Methionine & Cysteine0.021mg
Phenylalanine & Tyrosine0.09mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C4mg
Thiamin0.072mg
Riboflavin0.067mg
Vitamin B60.074mg
Pantothenic Acid0.142mg
Choline9.9mg
Vitamin K102.5μg
Phenylalanine0.065mg
Dietary Fibre2.1g
Histidine0.021mg
Isoleucine0.045mg
Lysine0.064mg
Methionine0.015mg
Threonine0.043mg
Tryptophan0.01mg
Valine0.055mg
Glucose0.39g
Fructose0.8g
Sucrose0g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)1.19g
Carbohydrate by difference (g)3.29g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.039g
Total Monounsaturated Fatty Acids0.012g
Retinol0μg
Leucine0.076mg
Total Polyunsaturated Fatty Acids0.16g
Cysteine0.006mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.