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Ingredient Detail

Lettuce, green leaf, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.15g
Dietary Energy0.062MJ
Protein1.36g
Water94.98g
Vitamin A (Retinol Equivalents)370μg
Carbohydrate2.87g
Niacin Equivalents0.375mg
Vitamin B120μg
Dietary Folate Equivalents38μg
Vitamin E0.22mg
Calcium36mg
Copper0.029mg
Iron0.86mg
Magnesium13mg
Manganese13mg
Phosphorus29mg
Potassium194mg
Selenium0.6μg
Sodium28mg
Zinc0.18mg
Methionine & Cysteine0.032mg
Phenylalanine & Tyrosine0.087mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C9.2mg
Thiamin0.07mg
Riboflavin0.08mg
Vitamin B60.09mg
Pantothenic Acid0.134mg
Choline13.6mg
Vitamin K126.3μg
Phenylalanine0.055mg
Dietary Fibre1.3g
Histidine0.022mg
Isoleucine0.084mg
Lysine0.084mg
Methionine0.016mg
Threonine0.059mg
Tryptophan0.009mg
Valine0.07mg
Glucose0.36g
Fructose0.43g
Sucrose0g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)0.78g
Carbohydrate by difference (g)2.87g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.02g
Total Monounsaturated Fatty Acids0.006g
Retinol0μg
Leucine0.079mg
Total Polyunsaturated Fatty Acids0.082g
Cysteine0.016mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.