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Ingredient Detail

Mushrooms, white, stir-fried

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.33g
Dietary Energy0.11MJ
Protein3.58g
Water91.1g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate4.04g
Niacin Equivalents3.987mg
Vitamin B120μg
Dietary Folate Equivalents20μg
Vitamin D3 Equivalents0μg
Vitamin E0mg
Calcium4mg
Copper0.291mg
Iron0.25mg
Magnesium11mg
Manganese11mg
Phosphorus105mg
Potassium396mg
Selenium13.9μg
Sodium12mg
Zinc0.57mg
Methionine & Cysteine0.047mg
Phenylalanine & Tyrosine0.139mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.096mg
Riboflavin0.463mg
Vitamin B60.042mg
Pantothenic Acid1.45mg
Choline21.9mg
Vitamin K0μg
Phenylalanine0.092mg
Dietary Fibre1.8g
Histidine0.061mg
Isoleucine0.082mg
Lysine0.116mg
Methionine0.034mg
Threonine0.116mg
Tryptophan0.037mg
Valine0.251mg
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)0g
Carbohydrate by difference (g)4.04g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.04g
Total Monounsaturated Fatty Acids0g
Retinol0μg
Leucine0.13mg
Total Polyunsaturated Fatty Acids0.16g
Cysteine0.013mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.