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Ingredient Detail

Mushrooms, shiitake, stir-fried

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.35g
Dietary Energy0.162MJ
Protein3.45g
Water87.74g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate7.68g
Niacin Equivalents3.87mg
Vitamin B120μg
Dietary Folate Equivalents14μg
Vitamin D3 Equivalents0μg
Vitamin E0mg
Calcium2mg
Copper0.163mg
Iron0.53mg
Magnesium19mg
Manganese19mg
Phosphorus111mg
Potassium326mg
Selenium6.3μg
Sodium5mg
Zinc0.96mg
Methionine & Cysteine0.055mg
Phenylalanine & Tyrosine0.187mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.099mg
Riboflavin0.274mg
Vitamin B60.174mg
Pantothenic Acid1.36mg
Choline59.4mg
Vitamin K0μg
Phenylalanine0.11mg
Dietary Fibre3.6g
Histidine0.055mg
Isoleucine0.11mg
Lysine0.132mg
Methionine0.033mg
Threonine0.132mg
Tryptophan0.011mg
Valine0.143mg
Glucose0.3g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)0.3g
Carbohydrate by difference (g)7.68g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.03g
Total Monounsaturated Fatty Acids0g
Retinol0μg
Leucine0.187mg
Total Polyunsaturated Fatty Acids0.14g
Cysteine0.022mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.