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Ingredient Detail

Okra, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.129MJ
Protein2g
Water90.17g
Vitamin A (Retinol Equivalents)19μg
Carbohydrate7.03g
Niacin Equivalents1mg
Vitamin B120μg
Dietary Folate Equivalents88μg
Vitamin E0.36mg
Calcium81mg
Copper0.094mg
Iron0.8mg
Magnesium57mg
Manganese57mg
Phosphorus63mg
Potassium303mg
Selenium0.7μg
Sodium8mg
Zinc0.6mg
Methionine & Cysteine0.04mg
Phenylalanine & Tyrosine0.152mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C21.1mg
Thiamin0.2mg
Riboflavin0.06mg
Vitamin B60.215mg
Pantothenic Acid0.245mg
Choline12.3mg
Vitamin K53μg
Phenylalanine0.065mg
Dietary Fibre3.2g
Histidine0.031mg
Isoleucine0.069mg
Lysine0.081mg
Methionine0.021mg
Threonine0.065mg
Tryptophan0.017mg
Valine0.091mg
Glucose0.13g
Fructose0.21g
Sucrose0.4g
Starch0.34g
Sugars(Total)1.2g
Carbohydrate by difference (g)7.03g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.026g
Total Monounsaturated Fatty Acids0.017g
Retinol0μg
Leucine0.105mg
Total Polyunsaturated Fatty Acids0.027g
Cysteine0.019mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.