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Ingredient Detail

Onions, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.166MJ
Protein1.1g
Water89.11g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate9.34g
Niacin Equivalents0.116mg
Vitamin B120μg
Dietary Folate Equivalents19μg
Vitamin E0.02mg
Calcium23mg
Copper0.039mg
Iron0.21mg
Magnesium10mg
Manganese10mg
Phosphorus29mg
Potassium146mg
Selenium0.5μg
Sodium4mg
Zinc0.17mg
Methionine & Cysteine0.006mg
Phenylalanine & Tyrosine0.039mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C7.4mg
Thiamin0.046mg
Riboflavin0.027mg
Vitamin B60.12mg
Pantothenic Acid0.123mg
Choline6.1mg
Vitamin K0.4μg
Flouride0.0011mg
Phenylalanine0.025mg
Dietary Fibre1.7g
Histidine0.014mg
Isoleucine0.014mg
Lysine0.039mg
Methionine0.002mg
Threonine0.021mg
Tryptophan0.014mg
Valine0.021mg
Glucose1.97g
Fructose1.29g
Sucrose0.99g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)4.24g
Carbohydrate by difference (g)9.34g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.042g
Total Monounsaturated Fatty Acids0.013g
Retinol0μg
Leucine0.025mg
Total Polyunsaturated Fatty Acids0.017g
Cysteine0.004mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.