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Ingredient Detail

Onions, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.19g
Dietary Energy0.184MJ
Protein1.36g
Water87.86g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate10.15g
Niacin Equivalents0.165mg
Vitamin B120μg
Dietary Folate Equivalents15μg
Vitamin E0.02mg
Calcium22mg
Copper0.067mg
Iron0.24mg
Magnesium11mg
Manganese11mg
Phosphorus35mg
Potassium166mg
Selenium0.6μg
Sodium3mg
Zinc0.21mg
Methionine & Cysteine0.035mg
Phenylalanine & Tyrosine0.069mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C5.2mg
Thiamin0.042mg
Riboflavin0.023mg
Vitamin B60.129mg
Pantothenic Acid0.113mg
Choline6.8mg
Vitamin K0.5μg
Phenylalanine0.035mg
Dietary Fibre1.4g
Histidine0.022mg
Isoleucine0.048mg
Lysine0.065mg
Methionine0.011mg
Threonine0.033mg
Tryptophan0.02mg
Valine0.031mg
Glucose2.19g
Fructose1.44g
Sucrose1.1g
Maltose0g
Lactose0g
Galactose0g
Sugars(Total)4.73g
Carbohydrate by difference (g)10.15g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.031g
Total Monounsaturated Fatty Acids0.027g
Retinol0μg
Leucine0.048mg
Total Polyunsaturated Fatty Acids0.073g
Cysteine0.024mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.