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Ingredient Detail

Onions, canned, solids and liquids

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.09g
Dietary Energy0.078MJ
Protein0.85g
Water94.1g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate4.02g
Niacin Equivalents0.061mg
Vitamin B120μg
Dietary Folate Equivalents10μg
Vitamin E0.07mg
Calcium45mg
Copper0.055mg
Iron0.13mg
Magnesium6mg
Manganese6mg
Phosphorus28mg
Potassium111mg
Selenium0.3μg
Sodium371mg
Zinc0.29mg
Methionine & Cysteine0.022mg
Phenylalanine & Tyrosine0.041mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C4.3mg
Thiamin0.032mg
Riboflavin0.006mg
Vitamin B60.137mg
Pantothenic Acid0.097mg
Vitamin K0.2μg
Phenylalanine0.021mg
Dietary Fibre1.2g
Histidine0.013mg
Isoleucine0.029mg
Lysine0.039mg
Methionine0.007mg
Threonine0.02mg
Tryptophan0.012mg
Valine0.019mg
Sugars(Total)2.2g
Carbohydrate by difference (g)4.02g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.016g
Total Monounsaturated Fatty Acids0.013g
Retinol0μg
Leucine0.028mg
Total Polyunsaturated Fatty Acids0.036g
Cysteine0.015mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.