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Ingredient Detail
Onions, yellow, sauteed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.8 | g | | Dietary Energy | 0.554 | MJ | | Protein | 0.95 | g | | Water | 80.01 | g | | Carbohydrate | 7.86 | g | | Niacin Equivalents | 0.037 | mg | | Vitamin E | 0.68 | mg | | Calcium | 20 | mg | | Copper | 0.017 | mg | | Iron | 0.27 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 33 | mg | | Potassium | 133 | mg | | Sodium | 12 | mg | | Zinc | 0.21 | mg | | Methionine & Cysteine | 0.006 | mg | | Phenylalanine & Tyrosine | 0.038 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.8 | mg | | Thiamin | 0.049 | mg | | Riboflavin | 0.041 | mg | | Vitamin B6 | 0.207 | mg | | Pantothenic Acid | 0.172 | mg | | Choline | 6.5 | mg | | Vitamin K | 21.6 | μg | | Phenylalanine | 0.024 | mg | | Dietary Fibre | 1.7 | g | | Histidine | 0.014 | mg | | Isoleucine | 0.014 | mg | | Lysine | 0.038 | mg | | Methionine | 0.002 | mg | | Threonine | 0.02 | mg | | Tryptophan | 0.014 | mg | | Valine | 0.02 | mg | | Glucose | 2.1 | g | | Fructose | 1.48 | g | | Sucrose | 0.81 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Carbohydrate by difference (g) | 7.86 | g | | Total Saturated Fatty Acids | 1.477 | g | | Total Monounsaturated Fatty Acids | 2.185 | g | | Leucine | 0.024 | mg | | Total Polyunsaturated Fatty Acids | 5.47 | g | | Cysteine | 0.004 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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