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Ingredient Detail

Onions, frozen, chopped, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.118MJ
Protein0.77g
Water92.24g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate6.59g
Niacin Equivalents0.139mg
Vitamin B120μg
Dietary Folate Equivalents13μg
Vitamin E0.01mg
Calcium16mg
Copper0.019mg
Iron0.3mg
Magnesium6mg
Manganese6mg
Phosphorus19mg
Potassium108mg
Selenium0.4μg
Sodium12mg
Zinc0.07mg
Methionine & Cysteine0.02mg
Phenylalanine & Tyrosine0.039mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C2.6mg
Thiamin0.023mg
Riboflavin0.025mg
Vitamin B60.069mg
Pantothenic Acid0.099mg
Choline4.4mg
Vitamin K0.3μg
Phenylalanine0.02mg
Dietary Fibre1.8g
Histidine0.012mg
Isoleucine0.027mg
Lysine0.036mg
Methionine0.006mg
Threonine0.018mg
Tryptophan0.011mg
Valine0.018mg
Sugars(Total)2.9g
Carbohydrate by difference (g)6.59g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.016g
Total Monounsaturated Fatty Acids0.013g
Retinol0μg
Leucine0.027mg
Total Polyunsaturated Fatty Acids0.038g
Cysteine0.014mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.