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Ingredient Detail
Onions, young green, tops only
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.47 | g | | Dietary Energy | 0.112 | MJ | | Protein | 0.97 | g | | Water | 92.32 | g | | Vitamin A (Retinol Equivalents) | 200 | μg | | Carbohydrate | 5.74 | g | | Niacin Equivalents | 0.33 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 30 | μg | | Vitamin E | 0.21 | mg | | Calcium | 52 | mg | | Copper | 0.031 | mg | | Iron | 0.51 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 25 | mg | | Potassium | 159 | mg | | Selenium | 0.5 | μg | | Sodium | 15 | mg | | Zinc | 0.2 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 13.4 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.021 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.043 | g | | Thiamin | 0.03 | mg | | Riboflavin | 0.026 | mg | | Vitamin B6 | 0.088 | mg | | Pantothenic Acid | 0.138 | mg | | Choline | 4.3 | mg | | Vitamin K | 156.3 | μg | | Dietary Fibre | 1.8 | g | | Glucose | 2.07 | g | | Fructose | 2.68 | g | | Sucrose | 0.2 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 4.95 | g | | Carbohydrate by difference (g) | 5.74 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.087 | g | | Total Monounsaturated Fatty Acids | 0.022 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.064 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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