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Ingredient Detail
Onion rings, breaded, par fried, frozen, unprepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.1 | g | | Dietary Energy | 1.079 | MJ | | Protein | 3.15 | g | | Water | 51.22 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 30.53 | g | | Niacin Equivalents | 0.693 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 68 | μg | | Calcium | 46 | mg | | Copper | 0.074 | mg | | Iron | 0.93 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 49 | mg | | Potassium | 190 | mg | | Selenium | 2.4 | μg | | Sodium | 246 | mg | | Zinc | 0.36 | mg | | Methionine & Cysteine | 0.112 | mg | | Phenylalanine & Tyrosine | 0.235 | mg | | Vitamin C | 4.6 | mg | | Thiamin | 0.1 | mg | | Riboflavin | 0.079 | mg | | Vitamin B6 | 0.132 | mg | | Pantothenic Acid | 0.24 | mg | | Flouride | 0.055 | mg | | Phenylalanine | 0.143 | mg | | Dietary Fibre | 1.8 | g | | Histidine | 0.064 | mg | | Isoleucine | 0.126 | mg | | Lysine | 0.089 | mg | | Methionine | 0.048 | mg | | Threonine | 0.089 | mg | | Tryptophan | 0.042 | mg | | Valine | 0.128 | mg | | Carbohydrate by difference (g) | 30.53 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 4.534 | g | | Total Monounsaturated Fatty Acids | 5.738 | g | | Retinol | 0 | μg | | Leucine | 0.207 | mg | | Total Polyunsaturated Fatty Acids | 2.7 | g | | Cysteine | 0.064 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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