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Ingredient Detail
Onion rings, breaded, par fried, frozen, prepared, heated in oven
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 26.7 | g | | Dietary Energy | 1.703 | MJ | | Protein | 5.34 | g | | Water | 28.5 | g | | Vitamin A (Retinol Equivalents) | 11 | μg | | Carbohydrate | 38.16 | g | | Niacin Equivalents | 3.61 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 103 | μg | | Calcium | 31 | mg | | Copper | 0.08 | mg | | Iron | 1.69 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 81 | mg | | Potassium | 129 | mg | | Selenium | 3.5 | μg | | Sodium | 375 | mg | | Zinc | 0.42 | mg | | Methionine & Cysteine | 0.189 | mg | | Phenylalanine & Tyrosine | 0.4 | mg | | Vitamin C | 1.4 | mg | | Thiamin | 0.28 | mg | | Riboflavin | 0.14 | mg | | Vitamin B6 | 0.077 | mg | | Pantothenic Acid | 0.23 | mg | | Phenylalanine | 0.243 | mg | | Dietary Fibre | 1.3 | g | | Histidine | 0.109 | mg | | Isoleucine | 0.214 | mg | | Lysine | 0.151 | mg | | Methionine | 0.081 | mg | | Threonine | 0.15 | mg | | Tryptophan | 0.07 | mg | | Valine | 0.216 | mg | | Carbohydrate by difference (g) | 38.16 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 8.585 | g | | Total Monounsaturated Fatty Acids | 10.866 | g | | Retinol | 0 | μg | | Leucine | 0.35 | mg | | Total Polyunsaturated Fatty Acids | 5.113 | g | | Cysteine | 0.108 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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