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Ingredient Detail

Parsley, fresh

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.79g
Dietary Energy0.151MJ
Protein2.97g
Water87.71g
Vitamin A (Retinol Equivalents)421μg
Carbohydrate6.33g
Niacin Equivalents1.313mg
Vitamin B120μg
Dietary Folate Equivalents152μg
Vitamin E0.75mg
Calcium138mg
Copper0.149mg
Iron6.2mg
Magnesium50mg
Manganese50mg
Phosphorus58mg
Potassium554mg
Selenium0.1μg
Sodium56mg
Zinc1.07mg
Methionine & Cysteine0.056mg
Phenylalanine & Tyrosine0.227mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C133mg
Thiamin0.086mg
Riboflavin0.098mg
Vitamin B60.09mg
Pantothenic Acid0.4mg
Choline12.8mg
Vitamin K1640μg
Phenylalanine0.145mg
Dietary Fibre3.3g
Histidine0.061mg
Isoleucine0.118mg
Lysine0.181mg
Methionine0.042mg
Threonine0.122mg
Tryptophan0.045mg
Valine0.172mg
Sugars(Total)0.85g
Carbohydrate by difference (g)6.33g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.132g
Total Monounsaturated Fatty Acids0.295g
Retinol0μg
Leucine0.204mg
Total Polyunsaturated Fatty Acids0.124g
Cysteine0.014mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.