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Ingredient Detail
Parsnips, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.3 | g | Dietary Energy | 0.299 | MJ | Protein | 1.32 | g | Water | 80.24 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 17.01 | g | Niacin Equivalents | 0.724 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 58 | μg | Vitamin E | 1 | mg | Calcium | 37 | mg | Copper | 0.138 | mg | Iron | 0.58 | mg | Magnesium | 29 | mg | Manganese | 29 | mg | Phosphorus | 69 | mg | Potassium | 367 | mg | Selenium | 1.7 | μg | Sodium | 10 | mg | Zinc | 0.26 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 13 | mg | Thiamin | 0.083 | mg | Riboflavin | 0.051 | mg | Vitamin B6 | 0.093 | mg | Pantothenic Acid | 0.588 | mg | Choline | 27 | mg | Vitamin K | 1 | μg | Dietary Fibre | 3.6 | g | Sugars(Total) | 4.8 | g | Carbohydrate by difference (g) | 17.01 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.05 | g | Total Monounsaturated Fatty Acids | 0.112 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.047 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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