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Ingredient Detail
Peas, green, canned, seasoned, solids and liquids
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.27 | g | Dietary Energy | 0.209 | MJ | Protein | 3.09 | g | Water | 86.51 | g | Vitamin A (Retinol Equivalents) | 22 | μg | Carbohydrate | 9.25 | g | Niacin Equivalents | 0.69 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 29 | μg | Calcium | 15 | mg | Copper | 0.099 | mg | Iron | 1.2 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 54 | mg | Potassium | 122 | mg | Selenium | 1.3 | μg | Sodium | 254 | mg | Zinc | 0.65 | mg | Methionine & Cysteine | 0.065 | mg | Phenylalanine & Tyrosine | 0.179 | mg | Vitamin C | 11.5 | mg | Thiamin | 0.096 | mg | Riboflavin | 0.071 | mg | Vitamin B6 | 0.098 | mg | Pantothenic Acid | 0.089 | mg | Phenylalanine | 0.114 | mg | Dietary Fibre | 2 | g | Histidine | 0.061 | mg | Isoleucine | 0.111 | mg | Lysine | 0.181 | mg | Methionine | 0.047 | mg | Threonine | 0.116 | mg | Tryptophan | 0.021 | mg | Valine | 0.134 | mg | Carbohydrate by difference (g) | 9.25 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.048 | g | Total Monounsaturated Fatty Acids | 0.024 | g | Retinol | 0 | μg | Leucine | 0.184 | mg | Total Polyunsaturated Fatty Acids | 0.127 | g | Cysteine | 0.018 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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