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Ingredient Detail
Peas, green, frozen, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.27 | g | Dietary Energy | 0.326 | MJ | Protein | 5.15 | g | Water | 79.52 | g | Vitamin A (Retinol Equivalents) | 105 | μg | Carbohydrate | 14.26 | g | Niacin Equivalents | 1.48 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 59 | μg | Vitamin E | 0.03 | mg | Calcium | 24 | mg | Copper | 0.105 | mg | Iron | 1.52 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 77 | mg | Potassium | 110 | mg | Selenium | 1 | μg | Sodium | 72 | mg | Zinc | 0.67 | mg | Methionine & Cysteine | 0.108 | mg | Phenylalanine & Tyrosine | 0.298 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 9.9 | mg | Thiamin | 0.283 | mg | Riboflavin | 0.1 | mg | Vitamin B6 | 0.113 | mg | Pantothenic Acid | 0.142 | mg | Choline | 27.5 | mg | Vitamin K | 24 | μg | Phenylalanine | 0.19 | mg | Dietary Fibre | 5.5 | g | Histidine | 0.101 | mg | Isoleucine | 0.185 | mg | Lysine | 0.302 | mg | Methionine | 0.078 | mg | Threonine | 0.193 | mg | Tryptophan | 0.035 | mg | Valine | 0.223 | mg | Glucose | 0.12 | g | Fructose | 0.14 | g | Sucrose | 4.29 | g | Maltose | 0.1 | g | Lactose | 0 | g | Galactose | 0 | g | Sugars(Total) | 4.65 | g | Carbohydrate by difference (g) | 14.26 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.049 | g | Total Monounsaturated Fatty Acids | 0.024 | g | Retinol | 0 | μg | Leucine | 0.307 | mg | Total Polyunsaturated Fatty Acids | 0.129 | g | Cysteine | 0.03 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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