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Ingredient Detail

Peas, green, frozen, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.27g
Dietary Energy0.326MJ
Protein5.15g
Water79.52g
Vitamin A (Retinol Equivalents)105μg
Carbohydrate14.26g
Niacin Equivalents1.48mg
Vitamin B120μg
Dietary Folate Equivalents59μg
Vitamin E0.03mg
Calcium24mg
Copper0.105mg
Iron1.52mg
Magnesium22mg
Manganese22mg
Phosphorus77mg
Potassium110mg
Selenium1μg
Sodium72mg
Zinc0.67mg
Methionine & Cysteine0.108mg
Phenylalanine & Tyrosine0.298mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C9.9mg
Thiamin0.283mg
Riboflavin0.1mg
Vitamin B60.113mg
Pantothenic Acid0.142mg
Choline27.5mg
Vitamin K24μg
Phenylalanine0.19mg
Dietary Fibre5.5g
Histidine0.101mg
Isoleucine0.185mg
Lysine0.302mg
Methionine0.078mg
Threonine0.193mg
Tryptophan0.035mg
Valine0.223mg
Glucose0.12g
Fructose0.14g
Sucrose4.29g
Maltose0.1g
Lactose0g
Galactose0g
Sugars(Total)4.65g
Carbohydrate by difference (g)14.26g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.049g
Total Monounsaturated Fatty Acids0.024g
Retinol0μg
Leucine0.307mg
Total Polyunsaturated Fatty Acids0.129g
Cysteine0.03mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.