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Ingredient Detail
Peas and carrots, canned, regular pack, solids and liquids
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.27 | g | | Dietary Energy | 0.159 | MJ | | Protein | 2.17 | g | | Water | 88.15 | g | | Vitamin A (Retinol Equivalents) | 289 | μg | | Carbohydrate | 8.48 | g | | Niacin Equivalents | 0.581 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 18 | μg | | Calcium | 23 | mg | | Copper | 0.103 | mg | | Iron | 0.75 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 46 | mg | | Potassium | 100 | mg | | Selenium | 0.9 | μg | | Sodium | 260 | mg | | Zinc | 0.58 | mg | | Methionine & Cysteine | 0.044 | mg | | Phenylalanine & Tyrosine | 0.124 | mg | | Vitamin C | 6.6 | mg | | Thiamin | 0.074 | mg | | Riboflavin | 0.053 | mg | | Vitamin B6 | 0.088 | mg | | Pantothenic Acid | 0.12 | mg | | Phenylalanine | 0.079 | mg | | Dietary Fibre | 2 | g | | Histidine | 0.042 | mg | | Isoleucine | 0.079 | mg | | Lysine | 0.123 | mg | | Methionine | 0.031 | mg | | Threonine | 0.081 | mg | | Tryptophan | 0.016 | mg | | Valine | 0.094 | mg | | Carbohydrate by difference (g) | 8.48 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.049 | g | | Total Monounsaturated Fatty Acids | 0.023 | g | | Retinol | 0 | μg | | Leucine | 0.125 | mg | | Total Polyunsaturated Fatty Acids | 0.129 | g | | Cysteine | 0.013 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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