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Ingredient Detail
Peas and onions, canned, solids and liquids
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.38 | g | | Dietary Energy | 0.213 | MJ | | Protein | 3.28 | g | | Water | 86.4 | g | | Vitamin A (Retinol Equivalents) | 8 | μg | | Carbohydrate | 8.57 | g | | Niacin Equivalents | 1.28 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 27 | μg | | Calcium | 17 | mg | | Copper | 0.1 | mg | | Iron | 0.87 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 51 | mg | | Potassium | 96 | mg | | Selenium | 0.4 | μg | | Sodium | 442 | mg | | Zinc | 0.58 | mg | | Methionine & Cysteine | 0.07 | mg | | Phenylalanine & Tyrosine | 0.189 | mg | | Vitamin C | 3 | mg | | Thiamin | 0.1 | mg | | Riboflavin | 0.07 | mg | | Vitamin B6 | 0.192 | mg | | Pantothenic Acid | 0.159 | mg | | Phenylalanine | 0.119 | mg | | Dietary Fibre | 2.3 | g | | Histidine | 0.064 | mg | | Isoleucine | 0.118 | mg | | Lysine | 0.19 | mg | | Methionine | 0.048 | mg | | Threonine | 0.12 | mg | | Tryptophan | 0.024 | mg | | Valine | 0.138 | mg | | Carbohydrate by difference (g) | 8.57 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.068 | g | | Total Monounsaturated Fatty Acids | 0.036 | g | | Retinol | 0 | μg | | Leucine | 0.191 | mg | | Total Polyunsaturated Fatty Acids | 0.176 | g | | Cysteine | 0.022 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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