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Ingredient Detail
Peas and onions, frozen, unprepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.32 | g | | Dietary Energy | 0.293 | MJ | | Protein | 3.98 | g | | Water | 81.5 | g | | Vitamin A (Retinol Equivalents) | 27 | μg | | Carbohydrate | 13.51 | g | | Niacin Equivalents | 1.72 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 45 | μg | | Calcium | 23 | mg | | Copper | 0.103 | mg | | Iron | 1.54 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 59 | mg | | Potassium | 203 | mg | | Selenium | 0.6 | μg | | Sodium | 61 | mg | | Zinc | 0.48 | mg | | Methionine & Cysteine | 0.086 | mg | | Phenylalanine & Tyrosine | 0.229 | mg | | Vitamin C | 14 | mg | | Thiamin | 0.297 | mg | | Riboflavin | 0.114 | mg | | Vitamin B6 | 0.144 | mg | | Pantothenic Acid | 0.156 | mg | | Phenylalanine | 0.144 | mg | | Dietary Fibre | 3.5 | g | | Histidine | 0.077 | mg | | Isoleucine | 0.143 | mg | | Lysine | 0.23 | mg | | Methionine | 0.059 | mg | | Threonine | 0.145 | mg | | Tryptophan | 0.029 | mg | | Valine | 0.167 | mg | | Carbohydrate by difference (g) | 13.51 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.057 | g | | Total Monounsaturated Fatty Acids | 0.031 | g | | Retinol | 0 | μg | | Leucine | 0.232 | mg | | Total Polyunsaturated Fatty Acids | 0.148 | g | | Cysteine | 0.027 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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