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Ingredient Detail
Peppers, sweet, green, sauteed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.85 | g | | Dietary Energy | 0.53 | MJ | | Protein | 0.78 | g | | Water | 82.65 | g | | Vitamin A (Retinol Equivalents) | 14 | μg | | Carbohydrate | 4.22 | g | | Niacin Equivalents | 0.582 | mg | | Vitamin B12 | 0 | μg | | Vitamin E | 1.4 | mg | | Calcium | 8 | mg | | Copper | 0.017 | mg | | Iron | 0.3 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 15 | mg | | Potassium | 134 | mg | | Selenium | 0.6 | μg | | Sodium | 17 | mg | | Zinc | 0.06 | mg | | Methionine & Cysteine | 0.018 | mg | | Phenylalanine & Tyrosine | 0.095 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 177 | mg | | Thiamin | 0.042 | mg | | Riboflavin | 0.048 | mg | | Vitamin B6 | 0.196 | mg | | Pantothenic Acid | 0.111 | mg | | Choline | 4.8 | mg | | Vitamin K | 21.3 | μg | | Phenylalanine | 0.084 | mg | | Dietary Fibre | 1.8 | g | | Histidine | 0.009 | mg | | Isoleucine | 0.022 | mg | | Lysine | 0.036 | mg | | Methionine | 0.007 | mg | | Threonine | 0.033 | mg | | Tryptophan | 0.011 | mg | | Valine | 0.033 | mg | | Glucose | 1.09 | g | | Fructose | 1.08 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 2.17 | g | | Carbohydrate by difference (g) | 4.22 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 1.59 | g | | Total Monounsaturated Fatty Acids | 2.337 | g | | Retinol | 0 | μg | | Leucine | 0.033 | mg | | Total Polyunsaturated Fatty Acids | 5.9 | g | | Cysteine | 0.011 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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