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Ingredient Detail

Potato, flesh and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.09g
Dietary Energy0.321MJ
Protein2.02g
Water79.34g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate17.47g
Niacin Equivalents1.054mg
Vitamin B120μg
Dietary Folate Equivalents16μg
Vitamin E0.01mg
Calcium12mg
Copper0.108mg
Iron0.78mg
Magnesium23mg
Manganese23mg
Phosphorus57mg
Potassium421mg
Selenium0.3μg
Sodium6mg
Zinc0.29mg
Methionine & Cysteine0.055mg
Phenylalanine & Tyrosine0.127mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C19.7mg
Thiamin0.08mg
Riboflavin0.032mg
Vitamin B60.295mg
Pantothenic Acid0.296mg
Choline12.1mg
Vitamin K1.9μg
Phenylalanine0.08mg
Dietary Fibre2.2g
Histidine0.034mg
Isoleucine0.065mg
Lysine0.105mg
Methionine0.031mg
Threonine0.066mg
Tryptophan0.021mg
Valine0.101mg
Glucose0.33g
Fructose0.27g
Sucrose0.17g
Maltose0g
Lactose0g
Galactose0g
Starch15.44g
Sugars(Total)0.78g
Carbohydrate by difference (g)17.47g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.026g
Total Monounsaturated Fatty Acids0.002g
Retinol0μg
Leucine0.096mg
Total Polyunsaturated Fatty Acids0.043g
Cysteine0.024mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.