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Ingredient Detail

Potatoes, russet, flesh and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.08g
Dietary Energy0.332MJ
Protein2.14g
Water78.58g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate18.07g
Niacin Equivalents1.035mg
Vitamin B120μg
Dietary Folate Equivalents14μg
Vitamin E0.01mg
Calcium13mg
Copper0.103mg
Iron0.86mg
Magnesium23mg
Manganese23mg
Phosphorus55mg
Potassium417mg
Selenium0.4μg
Sodium5mg
Zinc0.29mg
Methionine & Cysteine0.058mg
Phenylalanine & Tyrosine0.135mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C5.7mg
Thiamin0.082mg
Riboflavin0.033mg
Vitamin B60.345mg
Pantothenic Acid0.301mg
Choline12.6mg
Vitamin K1.8μg
Phenylalanine0.085mg
Dietary Fibre1.3g
Histidine0.036mg
Isoleucine0.069mg
Lysine0.111mg
Methionine0.033mg
Threonine0.07mg
Tryptophan0.022mg
Valine0.107mg
Glucose0.25g
Fructose0.23g
Sucrose0.13g
Maltose0g
Lactose0g
Galactose0g
Starch15.86g
Sugars(Total)0.62g
Carbohydrate by difference (g)18.07g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.026g
Total Monounsaturated Fatty Acids0.002g
Retinol0μg
Leucine0.102mg
Total Polyunsaturated Fatty Acids0.043g
Cysteine0.025mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.