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Ingredient Detail

Potatoes, white, flesh and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.288MJ
Protein1.68g
Water81.58g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate15.71g
Niacin Equivalents1.066mg
Vitamin B120μg
Dietary Folate Equivalents18μg
Vitamin E0.01mg
Calcium9mg
Copper0.116mg
Iron0.52mg
Magnesium21mg
Manganese21mg
Phosphorus62mg
Potassium407mg
Selenium0.3μg
Sodium16mg
Zinc0.29mg
Methionine & Cysteine0.046mg
Phenylalanine & Tyrosine0.105mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C19.7mg
Thiamin0.071mg
Riboflavin0.034mg
Vitamin B60.203mg
Pantothenic Acid0.281mg
Choline11mg
Vitamin K1.6μg
Phenylalanine0.066mg
Dietary Fibre2.4g
Histidine0.028mg
Isoleucine0.054mg
Lysine0.087mg
Methionine0.026mg
Threonine0.055mg
Tryptophan0.017mg
Valine0.084mg
Glucose0.53g
Fructose0.34g
Sucrose0.28g
Maltose0g
Lactose0g
Galactose0g
Starch13.49g
Sugars(Total)1.15g
Carbohydrate by difference (g)15.71g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.026g
Total Monounsaturated Fatty Acids0.002g
Retinol0μg
Leucine0.08mg
Total Polyunsaturated Fatty Acids0.043g
Cysteine0.02mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.