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Ingredient Detail

Snapper, Flesh, Steamed

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine623mg
Isoleucine1301mg
Lysine2227mg
Methionine733mg
Phenylalanine972mg
Threonine1325mg
Tryptophan255mg
Valine1450mg
Protein24.5g
Dietary Energy0.518MJ
Dietary Fibre0g
Water72.4g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0g
Starch0g
Sugars(Total)0g
Carbohydrate0g
Cholesterol90mg
Total Saturated Fatty Acids0.8g
Total Monounsaturated Fatty Acids0.6g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)419mg
Total Polyunsaturated Fatty Acids0.5g
Retinol8μg
Vitamin A (Retinol Equivalents)8μg
Thiamin0.09mg
Riboflavin0.05mg
Niacin Equivalents9.6mg
Vitamin B60.26mg
Vitamin B122.2μg
Dietary Folate Equivalents0μg
Pantothenic Acid0.35mg
Biotin3.6μg
Vitamin C0mg
Vitamin D3 Equivalents0μg
25-hydroxy vitamin D0μg
Vitamin E0.9mg
Calcium30mg
Copper0.01mg
Flouride0.19749mg
Iodine39.5μg
Iron0.3mg
Magnesium33mg
Manganese0.01mg
Phosphorus291mg
Potassium408mg
Selenium40.5μg
Sodium103mg
Zinc0.6mg
Total Fat2.7g
Leucine1893mg
Cysteine274mg
This component is a member of the following groups:
Snapper
This component does NOT have any specialist units defined.