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Ingredient Detail

Potatoes, red, flesh and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.14g
Dietary Energy0.295MJ
Protein1.89g
Water80.96g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate15.9g
Niacin Equivalents1.149mg
Vitamin B120μg
Dietary Folate Equivalents18μg
Vitamin E0.01mg
Calcium10mg
Copper0.134mg
Iron0.73mg
Magnesium22mg
Manganese22mg
Phosphorus61mg
Potassium455mg
Selenium0.5μg
Sodium18mg
Zinc0.33mg
Methionine & Cysteine0.051mg
Phenylalanine & Tyrosine0.119mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C8.6mg
Thiamin0.081mg
Riboflavin0.031mg
Vitamin B60.17mg
Pantothenic Acid0.279mg
Choline16.4mg
Vitamin K2.9μg
Phenylalanine0.075mg
Dietary Fibre1.7g
Histidine0.032mg
Isoleucine0.061mg
Lysine0.098mg
Methionine0.029mg
Threonine0.062mg
Tryptophan0.019mg
Valine0.095mg
Glucose0.4g
Fructose0.31g
Sucrose0.29g
Maltose0g
Lactose0g
Galactose0g
Starch13.35g
Sugars(Total)1.29g
Carbohydrate by difference (g)15.9g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.035g
Total Monounsaturated Fatty Acids0.003g
Retinol0μg
Leucine0.09mg
Total Polyunsaturated Fatty Acids0.059g
Cysteine0.022mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.