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Ingredient Detail
Potatoes, red, flesh and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.14 | g | Dietary Energy | 0.295 | MJ | Protein | 1.89 | g | Water | 80.96 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 15.9 | g | Niacin Equivalents | 1.149 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 18 | μg | Vitamin E | 0.01 | mg | Calcium | 10 | mg | Copper | 0.134 | mg | Iron | 0.73 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 61 | mg | Potassium | 455 | mg | Selenium | 0.5 | μg | Sodium | 18 | mg | Zinc | 0.33 | mg | Methionine & Cysteine | 0.051 | mg | Phenylalanine & Tyrosine | 0.119 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 8.6 | mg | Thiamin | 0.081 | mg | Riboflavin | 0.031 | mg | Vitamin B6 | 0.17 | mg | Pantothenic Acid | 0.279 | mg | Choline | 16.4 | mg | Vitamin K | 2.9 | μg | Phenylalanine | 0.075 | mg | Dietary Fibre | 1.7 | g | Histidine | 0.032 | mg | Isoleucine | 0.061 | mg | Lysine | 0.098 | mg | Methionine | 0.029 | mg | Threonine | 0.062 | mg | Tryptophan | 0.019 | mg | Valine | 0.095 | mg | Glucose | 0.4 | g | Fructose | 0.31 | g | Sucrose | 0.29 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 13.35 | g | Sugars(Total) | 1.29 | g | Carbohydrate by difference (g) | 15.9 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.035 | g | Total Monounsaturated Fatty Acids | 0.003 | g | Retinol | 0 | μg | Leucine | 0.09 | mg | Total Polyunsaturated Fatty Acids | 0.059 | g | Cysteine | 0.022 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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