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Ingredient Detail
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.05 | g | | Dietary Energy | 0.726 | MJ | | Protein | 2.12 | g | | Water | 61.08 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 29.92 | g | | Niacin Equivalents | 2.14 | mg | | Vitamin E | 0.1 | mg | | Calcium | 9 | mg | | Copper | 0.077 | mg | | Iron | 0.6 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 81 | mg | | Potassium | 416 | mg | | Sodium | 358 | mg | | Zinc | 0.34 | mg | | Methionine & Cysteine | 0.068 | mg | | Phenylalanine & Tyrosine | 0.162 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 16.1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.016 | g | | Thiamin | 0.106 | mg | | Riboflavin | 0.037 | mg | | Vitamin B6 | 0.196 | mg | | Pantothenic Acid | 0.448 | mg | | Vitamin K | 2.1 | μg | | Phenylalanine | 0.09 | mg | | Dietary Fibre | 2.7 | g | | Histidine | 0.043 | mg | | Isoleucine | 0.074 | mg | | Lysine | 0.125 | mg | | Methionine | 0.034 | mg | | Threonine | 0.074 | mg | | Tryptophan | 0.019 | mg | | Valine | 0.117 | mg | | Glucose | 0.07 | g | | Fructose | 0 | g | | Sucrose | 0.14 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 17.71 | g | | Sugars(Total) | 0.21 | g | | Carbohydrate by difference (g) | 29.92 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.975 | g | | Total Monounsaturated Fatty Acids | 3.102 | g | | Leucine | 0.124 | mg | | Total Polyunsaturated Fatty Acids | 0.287 | g | | Cysteine | 0.034 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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