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Ingredient Detail
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.13 | g | | Dietary Energy | 0.695 | MJ | | Protein | 2.51 | g | | Water | 63.07 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 27.5 | g | | Niacin Equivalents | 2.135 | mg | | Vitamin E | 0.1 | mg | | Calcium | 13 | mg | | Copper | 0.145 | mg | | Iron | 0.75 | mg | | Magnesium | 28 | mg | | Manganese | 28 | mg | | Phosphorus | 97 | mg | | Potassium | 471 | mg | | Selenium | 0.1 | μg | | Sodium | 391 | mg | | Zinc | 0.4 | mg | | Methionine & Cysteine | 0.08 | mg | | Phenylalanine & Tyrosine | 0.192 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 11.8 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.018 | g | | Thiamin | 0.122 | mg | | Riboflavin | 0.031 | mg | | Vitamin B6 | 0.172 | mg | | Pantothenic Acid | 0.491 | mg | | Vitamin K | 2.3 | μg | | Phenylalanine | 0.107 | mg | | Dietary Fibre | 2.3 | g | | Histidine | 0.051 | mg | | Isoleucine | 0.088 | mg | | Lysine | 0.147 | mg | | Methionine | 0.04 | mg | | Threonine | 0.087 | mg | | Tryptophan | 0.022 | mg | | Valine | 0.139 | mg | | Glucose | 0.12 | g | | Fructose | 0 | g | | Sucrose | 0.17 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 19.99 | g | | Sugars(Total) | 0.29 | g | | Carbohydrate by difference (g) | 27.5 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.082 | g | | Total Monounsaturated Fatty Acids | 3.446 | g | | Leucine | 0.147 | mg | | Total Polyunsaturated Fatty Acids | 0.319 | g | | Cysteine | 0.04 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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