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Ingredient Detail
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.12 | g | | Dietary Energy | 0.389 | MJ | | Protein | 2.3 | g | | Water | 78.98 | g | | Vitamin A (Retinol Equivalents) | 52 | μg | | Carbohydrate | 12.84 | g | | Niacin Equivalents | 0.939 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 7 | μg | | Calcium | 83 | mg | | Copper | 0.046 | mg | | Iron | 0.32 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 95 | mg | | Potassium | 219 | mg | | Selenium | 2.7 | μg | | Sodium | 439 | mg | | Zinc | 0.24 | mg | | Vitamin C | 3.1 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.081 | mg | | Vitamin B6 | 0.04 | mg | | Pantothenic Acid | 0.239 | mg | | Dietary Fibre | 0.9 | g | | Carbohydrate by difference (g) | 12.84 | g | | Cholesterol | 15 | mg | | Total Saturated Fatty Acids | 2.586 | g | | Total Monounsaturated Fatty Acids | 1.175 | g | | Retinol | 49 | μg | | Total Polyunsaturated Fatty Acids | 0.134 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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