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Ingredient Detail
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.3 | g | | Dietary Energy | 0.389 | MJ | | Protein | 2.12 | g | | Water | 79.17 | g | | Vitamin A (Retinol Equivalents) | 35 | μg | | Carbohydrate | 12.77 | g | | Niacin Equivalents | 1.029 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 10 | μg | | Calcium | 36 | mg | | Copper | 0.049 | mg | | Iron | 0.38 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 56 | mg | | Potassium | 203 | mg | | Selenium | 1.6 | μg | | Sodium | 341 | mg | | Zinc | 0.25 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 3.3 | mg | | Thiamin | 0.019 | mg | | Riboflavin | 0.056 | mg | | Vitamin B6 | 0.042 | mg | | Pantothenic Acid | 0.327 | mg | | Dietary Fibre | 1.1 | g | | Carbohydrate by difference (g) | 12.77 | g | | Alcohol | 0 | g | | Cholesterol | 11 | mg | | Total Saturated Fatty Acids | 2.633 | g | | Total Monounsaturated Fatty Acids | 1.213 | g | | Retinol | 33 | μg | | Total Polyunsaturated Fatty Acids | 0.194 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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