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Ingredient Detail
Potatoes, hashed brown, frozen, with butter sauce, unprepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.66 | g | | Dietary Energy | 0.565 | MJ | | Protein | 1.87 | g | | Water | 72.51 | g | | Vitamin A (Retinol Equivalents) | 19 | μg | | Carbohydrate | 18.28 | g | | Niacin Equivalents | 1.133 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 12 | μg | | Calcium | 25 | mg | | Copper | 0.077 | mg | | Iron | 0.75 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 29 | mg | | Potassium | 248 | mg | | Selenium | 0.3 | μg | | Sodium | 77 | mg | | Zinc | 0.25 | mg | | Vitamin C | 5.7 | mg | | Thiamin | 0.053 | mg | | Riboflavin | 0.025 | mg | | Vitamin B6 | 0.212 | mg | | Pantothenic Acid | 0.309 | mg | | Dietary Fibre | 2.9 | g | | Carbohydrate by difference (g) | 18.28 | g | | Total Saturated Fatty Acids | 2.556 | g | | Total Monounsaturated Fatty Acids | 2.386 | g | | Retinol | 18 | μg | | Total Polyunsaturated Fatty Acids | 1.374 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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