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Ingredient Detail
Potatoes, hashed brown, frozen, with butter sauce, prepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.79 | g | | Dietary Energy | 0.745 | MJ | | Protein | 2.46 | g | | Water | 63.71 | g | | Vitamin A (Retinol Equivalents) | 26 | μg | | Carbohydrate | 24.13 | g | | Niacin Equivalents | 1.421 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 13 | μg | | Calcium | 33 | mg | | Copper | 0.102 | mg | | Iron | 0.99 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 38 | mg | | Potassium | 327 | mg | | Selenium | 0.3 | μg | | Sodium | 101 | mg | | Zinc | 0.33 | mg | | Vitamin C | 3.8 | mg | | Thiamin | 0.052 | mg | | Riboflavin | 0.031 | mg | | Vitamin B6 | 0.266 | mg | | Pantothenic Acid | 0.367 | mg | | Dietary Fibre | 3.8 | g | | Carbohydrate by difference (g) | 24.13 | g | | Cholesterol | 23 | mg | | Total Saturated Fatty Acids | 3.373 | g | | Total Monounsaturated Fatty Acids | 3.149 | g | | Retinol | 24 | μg | | Total Polyunsaturated Fatty Acids | 1.814 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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