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Ingredient Detail
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.53 | g | | Dietary Energy | 0.697 | MJ | | Protein | 2.41 | g | | Water | 63.7 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 26.78 | g | | Niacin Equivalents | 1.97 | mg | | Vitamin B12 | 0 | μg | | Vitamin E | 0.12 | mg | | Calcium | 10 | mg | | Copper | 0.11 | mg | | Iron | 0.61 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 90 | mg | | Potassium | 409 | mg | | Selenium | 0.5 | μg | | Sodium | 322 | mg | | Zinc | 0.36 | mg | | Methionine & Cysteine | 0.076 | mg | | Phenylalanine & Tyrosine | 0.185 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 17.5 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.02 | g | | Thiamin | 0.09 | mg | | Riboflavin | 0.034 | mg | | Vitamin B6 | 0.17 | mg | | Pantothenic Acid | 0.498 | mg | | Vitamin K | 2.6 | μg | | Phenylalanine | 0.103 | mg | | Dietary Fibre | 2.2 | g | | Histidine | 0.049 | mg | | Isoleucine | 0.084 | mg | | Lysine | 0.142 | mg | | Methionine | 0.038 | mg | | Threonine | 0.084 | mg | | Tryptophan | 0.021 | mg | | Valine | 0.133 | mg | | Glucose | 0.12 | g | | Fructose | 0 | g | | Sucrose | 0.07 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 17.07 | g | | Sugars(Total) | 0.2 | g | | Carbohydrate by difference (g) | 26.78 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.157 | g | | Total Monounsaturated Fatty Acids | 3.754 | g | | Leucine | 0.141 | mg | | Total Polyunsaturated Fatty Acids | 0.307 | g | | Cysteine | 0.038 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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