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Ingredient Detail
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.76 | g | | Dietary Energy | 0.833 | MJ | | Protein | 2.9 | g | | Water | 56.62 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 31.66 | g | | Niacin Equivalents | 2.28 | mg | | Vitamin B12 | 0 | μg | | Vitamin E | 0.16 | mg | | Calcium | 12 | mg | | Copper | 0.114 | mg | | Iron | 0.8 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 112 | mg | | Potassium | 505 | mg | | Selenium | 0.6 | μg | | Sodium | 400 | mg | | Zinc | 0.43 | mg | | Methionine & Cysteine | 0.092 | mg | | Phenylalanine & Tyrosine | 0.222 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 14.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.024 | g | | Thiamin | 0.129 | mg | | Riboflavin | 0.034 | mg | | Vitamin B6 | 0.192 | mg | | Pantothenic Acid | 0.554 | mg | | Vitamin K | 2.7 | μg | | Phenylalanine | 0.123 | mg | | Dietary Fibre | 2.8 | g | | Histidine | 0.059 | mg | | Isoleucine | 0.101 | mg | | Lysine | 0.17 | mg | | Methionine | 0.046 | mg | | Threonine | 0.1 | mg | | Tryptophan | 0.026 | mg | | Valine | 0.16 | mg | | Glucose | 0.1 | g | | Fructose | 0 | g | | Sucrose | 0.21 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 23.15 | g | | Sugars(Total) | 0.31 | g | | Carbohydrate by difference (g) | 31.66 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.267 | g | | Total Monounsaturated Fatty Acids | 4.058 | g | | Leucine | 0.169 | mg | | Total Polyunsaturated Fatty Acids | 0.345 | g | | Cysteine | 0.046 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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