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Ingredient Detail
Potatoes, o'brien, frozen, unprepared
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.14 | g | Dietary Energy | 0.318 | MJ | Protein | 1.83 | g | Water | 79.97 | g | Vitamin A (Retinol Equivalents) | 7 | μg | Carbohydrate | 17.47 | g | Niacin Equivalents | 1.129 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 8 | μg | Calcium | 13 | mg | Copper | 0.127 | mg | Iron | 1.03 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 49 | mg | Potassium | 249 | mg | Selenium | 1.2 | μg | Sodium | 33 | mg | Zinc | 0.29 | mg | Methionine & Cysteine | 0.053 | mg | Phenylalanine & Tyrosine | 0.143 | mg | Vitamin C | 11.3 | mg | Thiamin | 0.054 | mg | Riboflavin | 0.045 | mg | Vitamin B6 | 0.209 | mg | Pantothenic Acid | 0.428 | mg | Phenylalanine | 0.078 | mg | Dietary Fibre | 1.9 | g | Histidine | 0.039 | mg | Isoleucine | 0.073 | mg | Lysine | 0.108 | mg | Methionine | 0.028 | mg | Threonine | 0.065 | mg | Tryptophan | 0.028 | mg | Valine | 0.098 | mg | Carbohydrate by difference (g) | 17.47 | g | Total Saturated Fatty Acids | 0.032 | g | Total Monounsaturated Fatty Acids | 0.006 | g | Retinol | 0 | μg | Leucine | 0.107 | mg | Total Polyunsaturated Fatty Acids | 0.061 | g | Cysteine | 0.025 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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