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Ingredient Detail
Potato puffs, frozen, oven-heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.62 | g | | Dietary Energy | 0.794 | MJ | | Protein | 2.05 | g | | Water | 59.7 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 27.75 | g | | Niacin Equivalents | 1.51 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 14 | μg | | Vitamin E | 0.23 | mg | | Calcium | 14 | mg | | Copper | 0.07 | mg | | Iron | 0.64 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 103 | mg | | Potassium | 312 | mg | | Selenium | 0.6 | μg | | Sodium | 480 | mg | | Zinc | 0.32 | mg | | Methionine & Cysteine | 0.069 | mg | | Phenylalanine & Tyrosine | 0.174 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 6.3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.025 | g | | Thiamin | 0.13 | mg | | Riboflavin | 0.032 | mg | | Vitamin B6 | 0.128 | mg | | Pantothenic Acid | 0.295 | mg | | Choline | 25.4 | mg | | Vitamin K | 4 | μg | | Flouride | 0.0063 | mg | | Phenylalanine | 0.099 | mg | | Dietary Fibre | 2.5 | g | | Histidine | 0.046 | mg | | Isoleucine | 0.087 | mg | | Lysine | 0.135 | mg | | Methionine | 0.032 | mg | | Threonine | 0.083 | mg | | Tryptophan | 0.02 | mg | | Valine | 0.124 | mg | | Glucose | 0.25 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 20.83 | g | | Sugars(Total) | 0.25 | g | | Carbohydrate by difference (g) | 27.75 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.823 | g | | Total Monounsaturated Fatty Acids | 6.03 | g | | Retinol | 0 | μg | | Leucine | 0.153 | mg | | Total Polyunsaturated Fatty Acids | 0.447 | g | | Cysteine | 0.037 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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