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Ingredient Detail
Potatoes, french fried, all types, salt added in processing, frozen, unprepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.66 | g | | Dietary Energy | 0.613 | MJ | | Protein | 2.24 | g | | Water | 66.61 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 24.81 | g | | Niacin Equivalents | 2.038 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 35 | μg | | Vitamin E | 0.1 | mg | | Calcium | 9 | mg | | Copper | 0.093 | mg | | Iron | 0.62 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 83 | mg | | Potassium | 408 | mg | | Sodium | 332 | mg | | Zinc | 0.35 | mg | | Methionine & Cysteine | 0.072 | mg | | Phenylalanine & Tyrosine | 0.171 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 17.3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.019 | g | | Thiamin | 0.098 | mg | | Riboflavin | 0.048 | mg | | Vitamin B6 | 0.178 | mg | | Pantothenic Acid | 0.473 | mg | | Choline | 22.3 | mg | | Vitamin K | 2.2 | μg | | Phenylalanine | 0.095 | mg | | Dietary Fibre | 1.9 | g | | Histidine | 0.046 | mg | | Isoleucine | 0.078 | mg | | Lysine | 0.132 | mg | | Methionine | 0.036 | mg | | Threonine | 0.078 | mg | | Tryptophan | 0.02 | mg | | Valine | 0.124 | mg | | Glucose | 0.1 | g | | Fructose | 0 | g | | Sucrose | 0.1 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 17.39 | g | | Sugars(Total) | 0.2 | g | | Carbohydrate by difference (g) | 24.81 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 1.005 | g | | Total Monounsaturated Fatty Acids | 3.164 | g | | Retinol | 0 | μg | | Leucine | 0.131 | mg | | Total Polyunsaturated Fatty Acids | 0.303 | g | | Cysteine | 0.036 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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