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Ingredient Detail
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.22 | g | | Dietary Energy | 0.688 | MJ | | Protein | 2.66 | g | | Water | 62.48 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 27.74 | g | | Niacin Equivalents | 2.218 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 28 | μg | | Vitamin E | 0.11 | mg | | Calcium | 12 | mg | | Copper | 0.135 | mg | | Iron | 0.74 | mg | | Magnesium | 26 | mg | | Manganese | 26 | mg | | Phosphorus | 97 | mg | | Potassium | 451 | mg | | Selenium | 0.2 | μg | | Sodium | 388 | mg | | Zinc | 0.38 | mg | | Methionine & Cysteine | 0.084 | mg | | Phenylalanine & Tyrosine | 0.204 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 13.3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.021 | g | | Thiamin | 0.128 | mg | | Riboflavin | 0.031 | mg | | Vitamin B6 | 0.184 | mg | | Pantothenic Acid | 0.522 | mg | | Choline | 23.7 | mg | | Vitamin K | 2.5 | μg | | Flouride | 0.0256 | mg | | Phenylalanine | 0.113 | mg | | Dietary Fibre | 2.8 | g | | Histidine | 0.054 | mg | | Isoleucine | 0.093 | mg | | Lysine | 0.156 | mg | | Methionine | 0.042 | mg | | Threonine | 0.092 | mg | | Tryptophan | 0.024 | mg | | Valine | 0.147 | mg | | Glucose | 0.11 | g | | Fructose | 0 | g | | Sucrose | 0.18 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 20.13 | g | | Sugars(Total) | 0.28 | g | | Carbohydrate by difference (g) | 27.74 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.029 | g | | Total Monounsaturated Fatty Acids | 3.237 | g | | Retinol | 0 | μg | | Leucine | 0.156 | mg | | Total Polyunsaturated Fatty Acids | 0.321 | g | | Cysteine | 0.042 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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