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Ingredient Detail
Potatoes, frozen, french fried, par fried, cottage-cut, unprepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.78 | g | | Dietary Energy | 0.64 | MJ | | Protein | 2.42 | g | | Water | 66.82 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 23.98 | g | | Niacin Equivalents | 1.789 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 15 | μg | | Calcium | 7 | mg | | Copper | 0.141 | mg | | Iron | 1.05 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 46 | mg | | Potassium | 338 | mg | | Selenium | 0.3 | μg | | Sodium | 32 | mg | | Zinc | 0.29 | mg | | Methionine & Cysteine | 0.042 | mg | | Phenylalanine & Tyrosine | 0.164 | mg | | Vitamin C | 8.4 | mg | | Thiamin | 0.099 | mg | | Riboflavin | 0.023 | mg | | Vitamin B6 | 0.18 | mg | | Pantothenic Acid | 0.54 | mg | | Phenylalanine | 0.103 | mg | | Dietary Fibre | 3 | g | | Histidine | 0.041 | mg | | Isoleucine | 0.104 | mg | | Lysine | 0.128 | mg | | Methionine | 0.027 | mg | | Threonine | 0.11 | mg | | Tryptophan | 0.033 | mg | | Valine | 0.123 | mg | | Carbohydrate by difference (g) | 23.98 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 2.743 | g | | Total Monounsaturated Fatty Acids | 2.345 | g | | Retinol | 0 | μg | | Leucine | 0.146 | mg | | Total Polyunsaturated Fatty Acids | 0.433 | g | | Cysteine | 0.015 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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