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Ingredient Detail
Potatoes, frozen, french fried, par fried, extruded, unprepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.95 | g | | Dietary Energy | 1.088 | MJ | | Protein | 2.83 | g | | Water | 49.94 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 30.15 | g | | Niacin Equivalents | 2.241 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 22 | μg | | Calcium | 9 | mg | | Copper | 0.032 | mg | | Iron | 1.32 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 77 | mg | | Potassium | 430 | mg | | Selenium | 0.5 | μg | | Sodium | 490 | mg | | Zinc | 0.33 | mg | | Methionine & Cysteine | 0.05 | mg | | Phenylalanine & Tyrosine | 0.192 | mg | | Vitamin C | 6.3 | mg | | Thiamin | 0.074 | mg | | Riboflavin | 0.031 | mg | | Vitamin B6 | 0.18 | mg | | Pantothenic Acid | 0.54 | mg | | Phenylalanine | 0.121 | mg | | Dietary Fibre | 4.5 | g | | Histidine | 0.048 | mg | | Isoleucine | 0.122 | mg | | Lysine | 0.15 | mg | | Methionine | 0.032 | mg | | Threonine | 0.129 | mg | | Tryptophan | 0.038 | mg | | Valine | 0.144 | mg | | Carbohydrate by difference (g) | 30.15 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 4.544 | g | | Total Monounsaturated Fatty Acids | 8.659 | g | | Retinol | 0 | μg | | Leucine | 0.171 | mg | | Total Polyunsaturated Fatty Acids | 1.072 | g | | Cysteine | 0.018 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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