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Ingredient Detail
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18.71 | g | | Dietary Energy | 1.393 | MJ | | Protein | 3.55 | g | | Water | 35.4 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 39.68 | g | | Niacin Equivalents | 2.665 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 22 | μg | | Calcium | 12 | mg | | Copper | 0.04 | mg | | Iron | 1.66 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 96 | mg | | Potassium | 539 | mg | | Selenium | 0.6 | μg | | Sodium | 613 | mg | | Zinc | 0.41 | mg | | Methionine & Cysteine | 0.063 | mg | | Phenylalanine & Tyrosine | 0.241 | mg | | Vitamin C | 6.2 | mg | | Thiamin | 0.08 | mg | | Riboflavin | 0.037 | mg | | Vitamin B6 | 0.213 | mg | | Pantothenic Acid | 0.608 | mg | | Phenylalanine | 0.152 | mg | | Dietary Fibre | 3.2 | g | | Histidine | 0.06 | mg | | Isoleucine | 0.153 | mg | | Lysine | 0.188 | mg | | Methionine | 0.04 | mg | | Threonine | 0.161 | mg | | Tryptophan | 0.048 | mg | | Valine | 0.18 | mg | | Carbohydrate by difference (g) | 39.68 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 5.96 | g | | Total Monounsaturated Fatty Acids | 11.338 | g | | Retinol | 0 | μg | | Leucine | 0.214 | mg | | Total Polyunsaturated Fatty Acids | 1.405 | g | | Cysteine | 0.023 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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