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Ingredient Detail
USDA Commodity, Potato wedges, frozen
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.2 | g | | Dietary Energy | 0.515 | MJ | | Protein | 2.7 | g | | Water | 68.3 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 25.5 | g | | Niacin Equivalents | 1.54 | mg | | Vitamin B12 | 0 | μg | | Calcium | 15 | mg | | Iron | 0.7 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 87 | mg | | Potassium | 394 | mg | | Sodium | 49 | mg | | Zinc | 0.37 | mg | | Vitamin C | 11.2 | mg | | Thiamin | 0.1 | mg | | Riboflavin | 0.04 | mg | | Vitamin B6 | 0.35 | mg | | Dietary Fibre | 2 | g | | Sugars(Total) | 0.3 | g | | Carbohydrate by difference (g) | 25.5 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.55 | g | | Total Monounsaturated Fatty Acids | 1.451 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.102 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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