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Ingredient Detail
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.39 | g | | Dietary Energy | 0.558 | MJ | | Protein | 2.19 | g | | Water | 69.29 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 23.51 | g | | Niacin Equivalents | 2.005 | mg | | Vitamin B12 | 0 | μg | | Vitamin E | 0.08 | mg | | Calcium | 9 | mg | | Copper | 0.092 | mg | | Iron | 0.65 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 78 | mg | | Potassium | 400 | mg | | Selenium | 0.4 | μg | | Sodium | 317 | mg | | Zinc | 0.36 | mg | | Methionine & Cysteine | 0.07 | mg | | Phenylalanine & Tyrosine | 0.167 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 18.4 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.017 | g | | Thiamin | 0.098 | mg | | Riboflavin | 0.072 | mg | | Vitamin B6 | 0.168 | mg | | Pantothenic Acid | 0.473 | mg | | Vitamin K | 1.8 | μg | | Phenylalanine | 0.093 | mg | | Dietary Fibre | 1.9 | g | | Histidine | 0.045 | mg | | Isoleucine | 0.077 | mg | | Lysine | 0.129 | mg | | Methionine | 0.035 | mg | | Threonine | 0.076 | mg | | Tryptophan | 0.019 | mg | | Valine | 0.121 | mg | | Glucose | 0.1 | g | | Fructose | 0 | g | | Sucrose | 0.1 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 17.37 | g | | Sugars(Total) | 0.2 | g | | Carbohydrate by difference (g) | 23.51 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.688 | g | | Total Monounsaturated Fatty Acids | 2.025 | g | | Leucine | 0.128 | mg | | Total Polyunsaturated Fatty Acids | 0.218 | g | | Cysteine | 0.035 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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