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Ingredient Detail
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.76 | g | | Dietary Energy | 0.636 | MJ | | Protein | 2.57 | g | | Water | 64.85 | g | | Carbohydrate | 26.98 | g | | Niacin Equivalents | 2.24 | mg | | Vitamin B12 | 0 | μg | | Vitamin E | 0.08 | mg | | Calcium | 10 | mg | | Copper | 0.095 | mg | | Iron | 0.64 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 90 | mg | | Potassium | 459 | mg | | Sodium | 373 | mg | | Zinc | 0.41 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 14 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.021 | g | | Thiamin | 0.132 | mg | | Riboflavin | 0.029 | mg | | Vitamin B6 | 0.192 | mg | | Pantothenic Acid | 0.522 | mg | | Vitamin K | 2.3 | μg | | Dietary Fibre | 2.6 | g | | Glucose | 0.1 | g | | Fructose | 0 | g | | Sucrose | 0.15 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 17.26 | g | | Sugars(Total) | 0.25 | g | | Carbohydrate by difference (g) | 26.98 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.737 | g | | Total Monounsaturated Fatty Acids | 2.207 | g | | Total Polyunsaturated Fatty Acids | 0.252 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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