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Ingredient Detail

Radishes, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.066MJ
Protein0.68g
Water95.27g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate3.4g
Niacin Equivalents0.254mg
Vitamin B120μg
Dietary Folate Equivalents25μg
Vitamin E0mg
Calcium25mg
Copper0.05mg
Iron0.34mg
Magnesium10mg
Manganese10mg
Phosphorus20mg
Potassium233mg
Selenium0.6μg
Sodium39mg
Zinc0.28mg
Methionine & Cysteine0.02mg
Phenylalanine & Tyrosine0.045mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C14.8mg
Thiamin0.012mg
Riboflavin0.039mg
Vitamin B60.071mg
Pantothenic Acid0.165mg
Choline6.5mg
Vitamin K1.3μg
Flouride0.006mg
Phenylalanine0.036mg
Dietary Fibre1.6g
Histidine0.013mg
Isoleucine0.02mg
Lysine0.033mg
Methionine0.01mg
Threonine0.023mg
Tryptophan0.009mg
Valine0.035mg
Glucose1.05g
Fructose0.71g
Sucrose0.1g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)1.86g
Carbohydrate by difference (g)3.4g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.032g
Total Monounsaturated Fatty Acids0.017g
Retinol0μg
Leucine0.031mg
Total Polyunsaturated Fatty Acids0.048g
Cysteine0.01mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.